450 ml mayonnaise
8 – 10 Russet Burbank potatoes, boiled in saltwater and cut into 1.5 inch pieces
2 stalks celery, finely chopped
10 sprigs of spring onion, finely chopped
½ large white onion, finely chopped
½ green apple, chopped (soaked in saltwater)
½ red apple, chopped (soaked in saltwater)
4 eggs, boiled and mashed
3 slices of honey baked ham, cut into small squares
5 slices of back bacon, chopped and stir-fried or microwaved for 1 min
1 tablespoon of butter
Salt and pepper to taste
- In a big bowl or pot, mix all the ingredients (but only half the spring onion) evenly, adding salt and pepper according to your taste.
- When the ingredients are completely coated with the mayonnaise, garnish with the remaining spring onion.
- Chill at least an hour before serving