One week after the actual anniversary, we finally went out to celebrate it. I had told Nick to plan something to make up for not getting me a card or pressie on time and for not being romantic, but in the end, I made the reservation, I arranged the babysitter and I picked out my present! MEN!!! What an anti-climax.
On Saturday evening, we headed to Raffles City so that he could check out Timberland and see if he could exchange the shoes I had gotten him for something else. The surrounding roads were jammed and parking was a killer, in the end we parked at Raffles Hotel. When we got to Timberland, he tried on a different pair of boat shoes but they looked funny on him. After deliberating, he decided to keep the pair I bought.
We walked around Robinsons for a while, I knew he had not bought any present so I was keeping a lookout for something. When we got to the first floor, I saw that Ralph Lauren was giving away a nice travel bag for purchases above $120. The salesman showed us a limited edition bottle of Romance and since by this point, I was a little 'sian' already at the non-event of an anniversary, I just told Nick to buy it as my present, even though I have so many unused perfumes at home. In our 8 years together, not once had I received a bottle of perfume from him so I figured it was about time. It was ironic that the scent was Romance, since I had been lamenting on the lack of romance from him...he gave it to me in a bottle!

Dinner was a fine dining affair at Garibaldi, I had been meaning to try it for the longest time. It was voted one of Singapore's best restaurants and we were not disappointed. Service was attentive and the food was excellent. There were so many things I wanted to try and most of them were featured in the gourmet set menu, so that's what I had - except I exchanged the gooseliver for a lobster broth. Nick had the same soup and tried the crab pasta for his main dish.
My gourmet set menu comprised of:
Air-Flown Spanner Crab with Avocado and Orange & Saffron Sauce
Lobster broth with Lobster Dumpling
Angel Hair Pasta with Lobster, Sweet Peas and Tomato Sauce
Roasted Atlantic Cod with Baby Spinach & Tarragon Sabayon
Molten Lava Chocolate Cake with Hazelnut Gelato and Raspberry Coulis
Trust me, everything was lovely. I especially loved the crab appetizer, while the chocolate cake was perfectly complemented by the hazelnut gelato. Wouldn't mind going back again man!