Mummy and Mildred celebrated their 57th and 59th birthdays respectively today, and us kids brought them for a seafood dinner at New Ubin Seafood Restaurant at Sin Ming.
Ben has been going there regularly and not long ago Kevin mentioned them after spotting an ad in the New Paper so we decided to give it a try. Ben helped to make the booking and we pre-ordered the menu to save on time. They don't charge corkage so we brought 3 bottles of wine too.
Everything we tried was good, and the price was really reasonable considering the amount of dishes. We had prawn rolls, pacific clams, kai lan, steamed fish, roast chicken, salted egg yolk squid, fried mee suah, chili crab, white pepper crab, deep fried butter prawns and orh nee. All for $270 nett for 10 adults, including drinks!
This is the last of the new year/ Xmas feasting, except for dinner tomorrow with Baba to celebrate Ma's birthday again...gonna let the stomach rest for a while till CNY!
Ben has been going there regularly and not long ago Kevin mentioned them after spotting an ad in the New Paper so we decided to give it a try. Ben helped to make the booking and we pre-ordered the menu to save on time. They don't charge corkage so we brought 3 bottles of wine too.
Everything we tried was good, and the price was really reasonable considering the amount of dishes. We had prawn rolls, pacific clams, kai lan, steamed fish, roast chicken, salted egg yolk squid, fried mee suah, chili crab, white pepper crab, deep fried butter prawns and orh nee. All for $270 nett for 10 adults, including drinks!
This is the last of the new year/ Xmas feasting, except for dinner tomorrow with Baba to celebrate Ma's birthday again...gonna let the stomach rest for a while till CNY!
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