Creamy Bacon and Mushroom Pasta

Creamy Bacon and Mushroom Pasta

1/2 packet of spaghetti, linguine or angel hair pasta (cooked)
1 medium onion, chopped
3 tbsp of butter
1 packet of fresh button mushrooms, sliced
200 gms of bacon, chopped
1/2 tsp of ground black pepper
A pinch of salt, optional
250 ml of fresh cream

1. Melt the butter in a saucepan and saute the onions till translucent. Add the bacon, mushrooms and black pepper and stir till the bacon cooks and mushrooms soften. The bacon and mushrooms will release their moisture, leave the juices in.
   
   
2. Add the cream and stir well, before adding in the cooked pasta. Stir the pasta around ensuring it gets coated with the sauce.
   
   
3. Once the pasta is coated, turn off the heat and serve immediately.

Serves 4